Osteoflam Plus Mechanism of Action

Pharmacology: Osteoflam Plus is a new combination with documented benefits in osteoarthritis. Glucosamine studies confirm benefits in relieving pain and symptoms of osteoarthritis; in fact a disease modifying action. Green lipped mussel dried of New Zealand source suggestively supports connective tissue and joint functions, rebuilds synovial fluid in joints, ligaments and tendons, rich in glycosaminoglycans (GAG's), essential fatty acids and has a well-tested anti-inflammatory activity.
Bioavailability & Pharmacokinetics: After oral administration, Glucosamine is bioavailable both systemically and at the site of action (the joint). Steady state glucosamine concentrations in plasma and synovial fluid are achieved within a week of regular administration. Green Lipped Mussel is well absorbed and utilized due to its composition of amino acid and carbohydrate complex fortified with sea mineral.
Health Benefits and Uses: Glucosamine is a precursor for glycosaminoglycans and glycosaminoglycans are a major component of joint cartilage. Supplemental glucosamine may help to rebuild cartilage and treat arthritis. Green Lipped Mussel is nutritional whole food that possesses an exceptional degree of biological activity. Aging causes wear and tear of joints and bones. Green-Lipped Mussel as a supplement may assist in joint mobility and cartilage maintenance and general well being.